Built to fit current and future business needs. With business growth, Willamette Valley Pie Company needed more space for pie production. After purchasing an already erected building in Silverton, they relied on CD Redding Construction to work with the architects to design a renovation that fit their food packaging needs and their tight budget. From design assist to build, CD Redding Construction ensured this 60,000 SF space had exactly what Willamette Valley Pie Co. needed for efficient pie production and packaging, including an 8,500 SF custom-built freezer!

Project Facts

  • 60,000 sq. ft.
  • In Salem, OR
  • Renovation


  • Food Facility Engineering Inc.